Heat Treatment Service

Working principle of Heat Treatment

Termico Heat Treatment was developed to meet the needs of the food manufacturing industry in Asia as an alternative to traditional pest control methods. We provide an effective way of controlling pest while being in compliance with environmental regulations.

 
egg before Up to 40° C body temperature, the body proteins are in a good condition.
egg after Over 45° C the body proteins start to coagulate and change the consistence.
 

Result: Pest in all development stages die.

 

 
   Termico GmbH

Wiesenweg 2a
77955 Ettenheim

 
   Tel. 0049 7822 86 13091
   info@termico-europe.com
   www.termico-europe.com
 

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Mo. - Fr: available form 8 a.m. to 5 p.m. Uhr

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